Hi, I am Kate. Today, we’re going to prepare shirataki noodles with tofu and shrimp recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki noodles with tofu and shrimp Recipe
Shirataki noodles with tofu and shrimp is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shirataki noodles with tofu and shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Prepare 1 pack shirataki noodles
- Prepare 2 pcs tofu
- Get 1 pc carrot
- Prepare 2 pcs shrimp
- Prepare Chilli
- Make ready Chilli flakes
- Take Onion powder
- Take Garlic powder
- Make ready 1 tbs Soy sauce
- Prepare 2 tbs Rice vinegar
- Make ready Salt
- Get Sesame seeds
Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
So that’s going to wrap it up for this special dish shirataki noodles with tofu and shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
