Hi, I am Clara. Today, we’re going to make jackfruit curry/ echor kosha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit curry/ echor kosha Recipe
Jackfruit curry/ echor kosha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit curry/ echor kosha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Make ready 500 gm Raw jackfruit
- Make ready 1 big size potato
- Prepare As needed Mustard oil
- Make ready 2 tbsp onion paste
- Get 1 tbsp ger garlic paste
- Prepare 1/2 teaspoon cumin powder
- Make ready 1 bay stick
- Prepare 3 Cloves
- Take 3 Cardamom
- Make ready 2-3 green chillies
- Take 1/2 turmeric and red chilli powder each
- Take 1-2 dry red chilli
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon ghee
- Prepare to taste Salt and sugar
- Get 1 chopped tomato
- Make ready 1 teaspoon cumin seeds
Steps to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
So that is going to wrap this up with this distinctive dish jackfruit curry/ echor kosha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
