Potatoes and Hard Boiled eggs in Yogurt Sauce
Potatoes and Hard Boiled eggs in Yogurt Sauce

Hello, I’m Elise. Today, we’re going to prepare potatoes and hard boiled eggs in yogurt sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potatoes and Hard Boiled eggs in Yogurt Sauce Recipe

Potatoes and Hard Boiled eggs in Yogurt Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potatoes and Hard Boiled eggs in Yogurt Sauce is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Prepare 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. Make ready 3 Eggs Hard Boiled
  3. Prepare 2 Tablespoons oil
  4. Get 1/2 Teaspoon methi seeds
  5. Take 1/2 teaspoon cumin seed
  6. Make ready 1/2 Teaspoon mustard seed black
  7. Make ready 1/2 Onion chopped fine
  8. Get 1 Tablespoon ger Garlic Tumeric , and Paste
  9. Make ready 2 Tablespoons Masala Vegetables (Spice Mix)
  10. Prepare 3 Green Chillies chopped
  11. Make ready 1/2 Cup cilantro chopped
  12. Make ready 1 Teaspoon salt (optional - suit your taste)

Steps to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
  2. None
  3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, ger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
  4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
  5. Aachar is recommended with this dish.

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