Hello, I’m Kate. Today, we’re going to make kathal(jackfruit)do pyaaja spicy and delicious recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal(jackfruit)do pyaaja spicy and delicious Recipe
Kathal(jackfruit)do pyaaja spicy and delicious is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kathal(jackfruit)do pyaaja spicy and delicious is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Get 500 gram kathal (jackfruit)
- Get 300 gram chopped onion
- Make ready 11/2 tbsp garam masala powder
- Get 2 bay leaf
- Make ready 4 cloves
- Take 1 black cardamom
- Prepare 2 green cardamom
- Prepare 1/2 inch cinnamon stick
- Get 2 tbsp cooking oil
- Get 1 tsp red chilli powder
- Make ready 8 black pepper corn
- Get 1 tsp turmeric powder
- Take 1 tsp cumin
- Prepare 2 small size chopped tomatoes
- Make ready 2 tbsp finely chopped green coriander leaves
- Make ready to taste Salt
- Get as needed water
- Get 2 tsp grated ger
Instructions to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
- Now add given all spices, tomatoes,grated ger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls
So that’s going to wrap this up for this special dish kathal(jackfruit)do pyaaja spicy and delicious recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
