Green Eggs Ham Breakfast Muffins
Green Eggs Ham Breakfast Muffins

Hello, I am Jane. Today, we’re going to prepare green eggs ham breakfast muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Eggs Ham Breakfast Muffins Recipe

Green Eggs Ham Breakfast Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Eggs Ham Breakfast Muffins is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can have green eggs ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs Ham Breakfast Muffins:

  1. Get 1 package frozen hashbrowns (defrosted)
  2. Get 1 lb ground breakfast sausage (or diced ham)
  3. Prepare 8 eggs
  4. Get 1 cup shredded cheese
  5. Take 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Prepare 3 tbsp butter (melted)
  7. Take 2 tbsp milk
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp pepper
  10. Take Mrs braggs herbs (optional)

Steps to make Green Eggs Ham Breakfast Muffins:

  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

So that’s going to wrap it up for this special dish green eggs ham breakfast muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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