Hi, I’m Joana. Today, I will show you a way to prepare instant pot moong dal khichdi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant pot moong dal khichdi Recipe
Instant pot moong dal khichdi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant pot moong dal khichdi is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot moong dal khichdi:
- Prepare 1 cup Govind bhog /Ambamohar or Basmati rice
- Take 3/4 th cup dry roasted moong dal
- Get 1 onion chopped
- Make ready 2 tbsp green peas
- Make ready 1 cubed carrrot
- Take 5-6 beans chopped
- Take 1 potato cubed (optional)
- Take 3 florets of cauliflower(optional)
- Take 1 tbsp ger paste
- Make ready 1 tsp garam masala
- Make ready 1 tbsp chopped coconut
- Get 1/2 tsp turmeric
- Make ready 2 bay leaves
- Get To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Make ready 1 tbsp ghee
- Get 1/2 tsp cumin
- Take 1 dry red chilli
- Prepare 2 green chillies
Steps to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
So that’s going to wrap it up with this exceptional dish instant pot moong dal khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
