Hi, I am Joana. Today, I’m gonna show you how to prepare kielbasa with asparagus and snap peas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kielbasa with asparagus and snap peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Prepare kielbasa
- Take asparagus
- Make ready snap peas
- Take avocado
- Prepare cherry tomatoes
- Prepare butter
- Prepare mild veggie spread (famously known as Ajvar)
- Get Salt
- Make ready Pepper
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that’s going to wrap it up for this special dish kielbasa with asparagus and snap peas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
