Hi, I am Joana. Today, we’re going to prepare shrimp and tilapia alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Tilapia Alfredo Recipe
Shrimp and Tilapia Alfredo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp and Tilapia Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Take 1 box angel hair pasta
- Take 1 can Alfredo sauce
- Prepare 1 lb white deveined shrimp
- Get 2 tilapia filets
- Prepare dash garlic powder
- Prepare dash Badia chopped onion seasoning
- Get dash Tony chachere’s creole seasoning
- Get dash Red pepper flakes seasoning
- Take olive oil
- Prepare sea salt
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn’t stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
So that’s going to wrap it up for this special dish shrimp and tilapia alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
