Hello, I’m Kate. Today, I will show you a way to make kathal pulao / jackfruit pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal pulao / jackfruit pulao Recipe
Kathal pulao / jackfruit pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kathal pulao / jackfruit pulao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Take 200 gm kathal / jackfruit
- Make ready 250 g basmati rice
- Get 1/2 tsp red chilli powder
- Get 1/4 turmeric powder
- Make ready 1 tsp coriander powder
- Make ready as taste Salt
- Take 2 tsp ghee
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 cup mint leaves and coriander leaves(chopped)
- Get 1 onion cut into thin slices
- Take 2 green chillies
- Prepare 1 tsp ger paste
- Take 1 tsp garlic paste
- Take 2 tomatoes chopped
- Take 1/2 tsp cumin seeds
- Take 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Make ready as required Water
- Prepare as required Oil for fry the kathal
Steps to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
So that is going to wrap this up with this exceptional dish kathal pulao / jackfruit pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
