Hi, I am Marie. Today, we’re going to make cabbage coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook cabbage coleslaw using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Coleslaw:
- Make ready 1 cup finely shredded cabbage
- Prepare 1 carrot finely shredded
- Get 1 tbsp lemon juice
- Prepare 3 tbsp vegan mayonnaise
- Make ready 1 tsp sugar
- Make ready 1 tsp black pepper Powder
- Make ready to taste Salt
Instructions to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that’s going to wrap it up with this distinctive dish cabbage coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
