Hi, I’m Joana. Today, I will show you a way to make fish kebab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Kebab Recipe
Fish Kebab is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Kebab is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have fish kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Kebab:
- Make ready 900 Grams Fish (Swordfish, Salmon or Basa)
- Prepare 2 Tablespoons Lemon juice
- Make ready 1/4 Cup Olive oil
- Make ready 2 Teaspoons ger garlic paste
- Get 1 Teaspoon Black pepper powder
- Prepare 1 Teaspoon masala Chat
- Make ready 1 Tablespoon Soy sauce
- Get 1/2 Teaspoon Garam masala powder
- Take 1 Tablespoon Vinegar
- Prepare 1 Teaspoon Red chilli powder
- Take To Taste Salt -
- Get 3 Green chilli (crush and make a paste)
- Get 1 Capsicum (cut into cubes)
- Make ready 1 Onion (cut into cubes)
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
- In a bowl, mix chat masala, black pepper powder, ger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
- Fish kebabs are ready to be served.
So that’s going to wrap it up for this distinctive dish fish kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


