Hello, I am Jane. Today, I will show you a way to make cabbage and sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and sausage Recipe
Cabbage and sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage and sausage is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook cabbage and sausage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and sausage:
- Take Half a large head of cabbage, chopped
- Take 1/2 of an onion, chopped small
- Prepare 1/2 stick butter
- Make ready 1 lb smoked sausage, cut into pieces
- Get to taste Salt pepper onion and garlic powder
- Take Good pinch of crushed red pepper
Instructions to make Cabbage and sausage:
- Layer the cabbage onion sausage butter and seasonings in a deep skillet. Ad about 3 cups of water. Enough to come up the side about a 1/4 inch. Don’t over fill. Bring to a bubble then let it cook down for about 30-45 minutes on med low, with a lid.
- Serve it up! I love it with hot sauce🥰
So that is going to wrap it up with this distinctive dish cabbage and sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
