Minestrone
Minestrone

Hello, I am Elise. Today, we’re going to prepare minestrone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Minestrone is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:

  1. Prepare 1 lb ground beef
  2. Take 6 cups water
  3. Take 28 oz canned tomatoes, undrained
  4. Get 2 cups sliced carrots
  5. Make ready 2 tsp salt
  6. Prepare 1 tsp worcestershire sauce
  7. Get 1/4 tsp black pepper
  8. Make ready 2 Bay leaves
  9. Take 14 oz canned red kidney beans, drained
  10. Prepare 1 cup shredded cabbage
  11. Get 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Make ready grated parmesan cheese for sprinkling on top

Instructions to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

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