Hi, I am Kate. Today, we’re going to make kabli pulav recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabli pulav Recipe
Kabli pulav is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kabli pulav is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook kabli pulav using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabli pulav:
- Take 2 cups Rice
- Take Mutton
- Take to taste Salt
- Take oil
- Make ready 1 onion
- Make ready 2 tomatoes
- Prepare 2 table spoon Fresh garlic paste
- Get 1 tsp garam masala powder (whole spices)
- Make ready 1 cup Raisins
- Take 2 green chillies (optional)
Steps to make Kabli pulav:
- Add mutton to the instant pot, then add salt and garlic paste. Also add garam masala powder. Now add 4 glasses of water. Cook it for 38 minutes. Wait for the mutton to cook. Then take out boiled mutton in a plate keep aside. We need the remaining soup for rice to cook.
- Now in another pot heat up oil and fry onions slicly chopped for 3 minutes on high flame. Then add slicly chopped tomatoes. Cook for 3 more minutes. Add 4 cups of mutton soup boil it. Now add rice to it. Then add salt to taste. Cook rice on high flame for 10 minutes.
- In another pan fry the mutton on high flame until it changes its colour. As I did mine. Add green chillies to it and fry it. Now take it out in a plate. Add raisins to the same pan and fry it.
- Now pour mutton and raisins on the rice. When its water is absorbed. Put it on slow flame for 10 minutes. Cover it with a towel paper. Now its ready to serve.
So that’s going to wrap this up with this distinctive dish kabli pulav recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
