Hello, I am Laura. Today, I will show you a way to prepare south indian style pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
South Indian style Pasta Recipe
South Indian style Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. South Indian style Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook south indian style pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style Pasta:
- Get 1 cup Pasta -
- Prepare 3 cups Water -
- Take 3 tbsp Oil -
- Prepare Onion - 1 nos
- Get Tomato - 1 nos
- Prepare Green chilli - 2 nos
- Get 1 tbsp ger garlic paste -
- Prepare Carrot - 2 nos
- Make ready 1/3 cup Cooked green peas -
- Make ready 1/3 cup Sweet corn -
- Prepare 2 tsp Red chilli flakes -
- Take 2 tsp Pepper powder -
- Make ready 1 tsp Oregano -
- Take 1 tsp Garlic powder -
- Get Salt - as required
- Take Coriander leaves - few for garnishing
Instructions to make South Indian style Pasta:
- In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
- Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
- Now in a wide pan, add oil when hot add onions, when they become translucent add ger garlic paste and mix until the raw smell goes away.
- Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
- Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
- Finally add the chopped coriander leaves and serve hot.
- Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
- You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)
So that is going to wrap this up for this exceptional dish south indian style pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
