Hi, I’m Joana. Today, I will show you a way to make salami chunks with palak (spinach) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salami chunks with Palak (spinach) Recipe
Salami chunks with Palak (spinach) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salami chunks with Palak (spinach) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have salami chunks with palak (spinach) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salami chunks with Palak (spinach):
- Make ready 1 smal packet chicken salami
- Get 1 bunch Palak (spinach)
- Take to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 1 Green chilli chopped or sliced
- Take 1/2 tsp Garam masala
- Get 1 tsp each ger garlic
- Make ready 1 tbsp Tomatopuree
- Make ready 1 Onion chopped
- Make ready 2 tbsp Oil or butter
Steps to make Salami chunks with Palak (spinach):
- First clean and chopped spinach and keep aside
- Now chopped onion, tomato and garlic ger to be ready
- Chicken salami cut into chunks medium
- Now heat a non stick pan add oil when hot add salami chunks when change it’s colour drain out from oil and keep aside
- .now add one tsp oil more and addger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft
- Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach
- Serve hot with rice and chapattis and prantha
So that is going to wrap it up for this special dish salami chunks with palak (spinach) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
