Hello, I’m Laura. Today, we’re going to prepare okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Okonomiyaki is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Take Batter:
- Make ready 120 g Unbleached All Purpose Flour,
- Get Pinch Sea Salt,
- Make ready Pinch Granulated Sugar,
- Get Pinch Baking Powder,
- Take 160 g Nagaimo / Japanese Yam Grated,
- Get 180 ml Daishi,
- Prepare 1/2 Cup Tenkasu / Tempura Scraps,
- Prepare 1/2 Inch ger Grated,
- Prepare 4 Eggs Light Beaten,
- Take 740 g Japanese Cabbage Finely Shredded,
- Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Take Sauce:
- Get 1.5 TBSP Granulated Sugar,
- Take 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Get 3.5 TBSP Worcestershire Sauce,
- Take Pinch High Quality Wasabi,
- Prepare Assembly:
- Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
- Prepare 8 Slices High Quality Chicken ,
- Take Nori Flakes, For Toppings
- Make ready Kewpie Mayo, For Toppings
- Make ready Scallions Coarsely Sliced, For Toppings
- Take Bonito Flakes, For Toppings
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru’ a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ger and eggs. - - If you can’t find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
So that is going to wrap it up with this distinctive dish okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
