Hello, I’m Marie. Today, we’re going to make my cheese and ham spanish omelette recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My cheese and ham Spanish omelette Recipe
My cheese and ham Spanish omelette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My cheese and ham Spanish omelette is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have my cheese and ham spanish omelette using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My cheese and ham Spanish omelette:
- Get 3 med potato grated and rinsed
- Make ready 1 onion thin slice
- Take 5 eggs
- Get 1/4 cup milk
- Make ready 2 Tsp mixed herbs
- Make ready As much ham and cheese as u like
- Take 2 tbsp oil for potato and onions
- Make ready Sprinkle with paprika
Instructions to make My cheese and ham Spanish omelette:
- Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
- Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
- Put eggs milk mixed herbs salt and pepper to taste whisk together
- Add potato mix to eggs and blend well
- Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
- Then place it under a med heat grill for 5/10 mins until set and golden
- Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉
So that is going to wrap this up for this special dish my cheese and ham spanish omelette recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
