Chicken salami chunks biryani
Chicken salami chunks biryani

Hello, I am Jane. Today, I’m gonna show you how to make chicken salami chunks biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken salami chunks biryani Recipe

Chicken salami chunks biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken salami chunks biryani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken salami chunks biryani using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken salami chunks biryani:

  1. Prepare 1 cup salami cut into chunks
  2. Prepare 1 cup basmati rice soaked in double water
  3. Take to taste Salt
  4. Prepare 1 tsp Biryani masala
  5. Take 1/4 cup Pudina leaves and coriander leaves chopped
  6. Make ready 2 tbs Tomato purée
  7. Make ready 1-2 Green chilli chopped or length wise
  8. Prepare 1/2 tsp ger garlic chopped each or more if u like
  9. Prepare 1 Onion chopped
  10. Make ready 1 handful whole garam masalas (cinnamon stick, 2 cloves, 4-5 pepper corns 1 tej patta)

Steps to make Chicken salami chunks biryani:

  1. Soak rice for half an hour added salt and water keep it aside
  2. Now take 2 tbs oil, sauté one minutes dry masala and put chunks for 2-3 minutes fry and add onion and ger garlic chopped sauté for 2 minutes add tomato purée when leaves the oil
  3. Add pudina and coriander leaves and mix in the rice and add biryani masala. microwave for 10 minutes or cook on stove when water dries up
  4. First one boil came and slow the flame and cook water dries up And see little whole on the top
  5. Serve in a plate and enjoy with family.

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