Hello, I am Clara. Today, I will show you a way to prepare creamy tuna rice casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tuna Rice Casserole Recipe
Creamy Tuna Rice Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Tuna Rice Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Make ready 1 1/2 cup Mexican Cheese Blend (divided)
- Prepare 1 1/2 cup Milk
- Get 3/4 cup Uncooked Instant Rice
- Prepare 1 can Cream Of Chicken and Herb Soup
- Prepare Crushed French Fried Onions
- Get Italian Bread Cbs
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread cbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that is going to wrap this up with this exceptional dish creamy tuna rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
