Hi, I am Marie. Today, I’m gonna show you how to make honey-walnut breakfast loaves recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey-Walnut Breakfast Loaves Recipe
Honey-Walnut Breakfast Loaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Honey-Walnut Breakfast Loaves is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey-Walnut Breakfast Loaves:
- Take 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
- Get 1 cup Water
- Make ready 1/2 cup Chopped walnuts or pecans
- Get 1/3 cup Butter or margarine, softened
- Make ready 1/4 cup Honey
- Get 3 Eggs
- Prepare 1/2 cup Betty Crocker Rich Creamy vanilla ready-to-spread frosting
- Prepare 1 Additional chopped walnuts or pecans, if desired
Instructions to make Honey-Walnut Breakfast Loaves:
- Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
- Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
- Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.
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