Broiled Parmesan tilapia
Broiled Parmesan tilapia

Hi, I am Laura. Today, we’re going to prepare broiled parmesan tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broiled Parmesan tilapia Recipe

Broiled Parmesan tilapia is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Broiled Parmesan tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook broiled parmesan tilapia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broiled Parmesan tilapia:

  1. Take 5 piece tilapia filets
  2. Prepare 1 cooking spray
  3. Get 4 tbsp light mayonnaise
  4. Get 3/4 cup grated parmesan cheese
  5. Make ready 1 tsp dried basil
  6. Get 1/4 tbsp dried chili flakes (Optional )
  7. Prepare 1 tsp lemon juice
  8. Prepare 1 tsp onion powder
  9. Prepare pinch of salt and pepper
  10. Prepare 1 pinch of paprika

Instructions to make Broiled Parmesan tilapia:

  1. Preheat broiler 525°F
  2. Combine all ingredients for sauce in a bowl and mix
  3. Place aluminum foil in baking dish and lightly coat with cooking spray
  4. Pat dry the tilapia fillets and lay them in baking dish place in broiler for 3 minutes then remove
  5. Coat fish with mix the ingredients on both sides thoroughly
  6. Place coated fish back in broiler for an additional 4 minutes then remove and serve

So that’s going to wrap it up with this special dish broiled parmesan tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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