Hello, I am Elise. Today, I will show you a way to make echorer dalna raw jackfruit gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Echorer dalna Raw jackfruit gravy Recipe
Echorer dalna Raw jackfruit gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Echorer dalna Raw jackfruit gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook echorer dalna raw jackfruit gravy using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Echorer dalna Raw jackfruit gravy:
- Prepare 500 grams Jack fruits or echor cut into cubes
- Make ready 1 big potato cubes
- Take 1 tomato chopped
- Prepare 1 onion chopped
- Take 3 green chillis slitted
- Take 1 whole garlic
- Take 1 tbsp ger garlic paste
- Prepare 1/2 tbsp turmeric powder
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp Kashmiri lal mirch
- Take 1 tbsp Garam masala powder
- Get 1 tbsp cumin seeds
Steps to make Echorer dalna Raw jackfruit gravy:
- Cut the echor in cubes.
- Now boil it in a pressure cooker. Keep aside.Take a big kadai, add cumin seeds in it now add chopped onion, tomato and potato cubes fry it for sometimes. Now add ger garlic paste in it,and slotted green chilli. Cook them till the onion tomato mix soft.
- Now add all the masalas in it, use little water in it. Cover the lid and cook for 10 mins.Now add the boiled raw jackfruit or echor in it. Mix well with the masalas and cook it for 5 to 6 mins. After that add ghee on the top and serve with hot rice.
So that is going to wrap this up for this distinctive dish echorer dalna raw jackfruit gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
