Hello, I’m Elise. Today, I’m gonna show you how to make creamy paprika butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Paprika Butternut Soup Recipe
Creamy Paprika Butternut Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Paprika Butternut Soup is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Paprika Butternut Soup:
- Make ready 2 Tblsp olive oil
- Prepare 1/2 cup diced onions
- Take 3 cloves garlic minced
- Take few sprigs fresh thyme
- Prepare 2 Tblsp Spanish smoked paprika
- Make ready 2 Tsp cumin powder
- Take 1 Tsp turmeric
- Make ready 1 kg diced butternut
- Take 2 Tsp brown sugar
- Make ready 2 cups vegetable stock
- Take 250 ml fresh cream
- Make ready to taste salt and pepper
- Take hand/stick blender or food processor
Steps to make Creamy Paprika Butternut Soup:
- Sauté the onions until soft and light brown
- Add garlic, thyme, spices and cook out for 1 minute on medium heat
- Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
- When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
- Add cream, salt and pepper to taste and bring back up to the boil
- Serve hot with fresh ciabatta and a little extra cream if you like
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