Hi, I am Joana. Today, I will show you a way to make ham and cheesy pinwheels recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Cheesy Pinwheels Recipe
Ham and Cheesy Pinwheels is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheesy Pinwheels is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Take spicy dijon mustard
- Prepare Pillsbury crescent rolls
- Get deli ham (I used mortadella)
- Prepare deli havarti cheese
- Get shredded cheddar
Instructions to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that is going to wrap it up with this special dish ham and cheesy pinwheels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
