Cheesy chili spaghetti squash casserole
Cheesy chili spaghetti squash casserole

Hello, I’m Elise. Today, I will show you a way to make cheesy chili spaghetti squash casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy chili spaghetti squash casserole Recipe

Cheesy chili spaghetti squash casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy chili spaghetti squash casserole is something which I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

  1. Make ready 3 # raw spaghetti squash or 2# cooked
  2. Get 1 # ground Turkey
  3. Make ready 1 tsp ground cumin
  4. Prepare 2 T chipotle peppers in adobo, chopped
  5. Make ready 4 garlic cloves, minced (or 2 tsp powder)
  6. Get 1 T fresh oregano, chopped (or 1 tsp dried)
  7. Get 1 medium tomato, chopped
  8. Take 1/2 small onion, chopped
  9. Get 1/4 C cilantro, chopped
  10. Make ready 1/2 C chicken broth
  11. Prepare 1 1/2 T lime juice (1/2 lime)
  12. Take 1/4 tsp kosher salt
  13. Make ready 1/2 tsp ground black pepper
  14. Take 1 1/2 C Greek yogurt
  15. Make ready 1 1/2 C queso fresco cheese, grated
  16. Get Prepared squash (I used)

Steps to make Cheesy chili spaghetti squash casserole:

  1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
  2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
  3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
  4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that is going to wrap this up with this distinctive dish cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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