Hi, I am Clara. Today, we’re going to prepare vegan pot pie - using chickpeas flour whole wheat aata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan pot pie - using chickpeas flour whole wheat aata Recipe
Vegan pot pie - using chickpeas flour whole wheat aata is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan pot pie - using chickpeas flour whole wheat aata is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have vegan pot pie - using chickpeas flour whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegan pot pie - using chickpeas flour whole wheat aata:
- Take For crust
- Make ready - Whole wheat aata
- Make ready cup- Chickpeas
- Make ready - Coconut oil
- Take -Almond milk
- Take Required Salt
- Prepare For fillings
- Make ready - Finely chopped onion
- Take - Tomato
- Make ready - Mixed vegetables (as per your choice)
- Take - Cashew paste
- Prepare - coconut milk
- Make ready tbsp- Coconut oil
- Take Salt
Instructions to make Vegan pot pie - using chickpeas flour whole wheat aata:
- Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
- To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) some water
- Knead the flour and make a soft firm dough rest for 15 minutes
- To a pan add coconut oil(1tbsp), onions, carrots mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) saute for few minutes
- Now add cashew paste coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
- Now take a small portion from the prepared dough flatten it with chapathi roller make a circular shaped layer
- Grease the baking cup with Coconut oil spread the prepared layer as the bottom crust
- Use some fork to make some marks on the bottom crust (check the attached picture)
- Now add some vegetable fillings (dont add too much, add half the volume of the baking cup you chosed)
- Now cover the filling with the top crust (you can make any pattern with the dough)
- Brush some almond milk coconut oil over the top crust
- To a pressure cooker add some salt place a stand. Preheat the cooker for 15 minutes
- Now place the prepared baking tray bake for 30-45 minutes
- Cool down the pie remove it from the vessel
So that’s going to wrap this up for this distinctive dish vegan pot pie - using chickpeas flour whole wheat aata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
