Hi, I’m Marie. Today, we’re going to make ham turnip stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham Turnip stew Recipe
Ham Turnip stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham Turnip stew is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook ham turnip stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham Turnip stew:
- Make ready 2 Cups cooked ham, cut into small pieces
- Get 1 raw turnip, diced
- Get 2 Cups, 16oz, organic beef stock/broth
- Make ready 2 cloves garlic, minced
- Take 1 diced zucchini
- Take 1 diced yellow squash
- Take 2 Tbsp olive oil, divided
- Take 2 tsp Tumeric
- Get 2 tsp black pepper
- Make ready Thickener, if desired (I used 1 Tbsp water 1 Tbsp cornstarch)
Instructions to make Ham Turnip stew:
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
- During step 1, add stock to a large soup/saucepan. Heat on medium.
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
- Enjoy!!
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