Hi, I’m Joana. Today, we’re going to make garlic butter salmon and cavalo nero pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Butter Salmon and Cavalo Nero Pasta Recipe
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Get 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Take 3 teaspoons butter
- Make ready 5 stalks cavalo nero or kale, chopped up
- Get 250 g dried penne pasta
- Make ready Olive oil
- Get Salt
- Take Freshly grated parmesan
- Take 1/4 cup double cream
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
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