Hello, I’m Joana. Today, we’re going to make vegetarian caramelized pizza (no dough) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
vegetarian caramelized pizza (no dough) Recipe
vegetarian caramelized pizza (no dough) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. vegetarian caramelized pizza (no dough) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian caramelized pizza (no dough) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian caramelized pizza (no dough):
- Get 1 yellow pepper
- Prepare 1 onion
- Take 1 pear
- Make ready 2 large potatoes
- Prepare 1 medium sized carrot
- Take 2 tomatoes
- Make ready 1 salt
- Prepare 1 pepper
- Get 1 oregano
- Get 10 ml olive oil
- Make ready 1 Parmesan or mozarella (optional)
Steps to make vegetarian caramelized pizza (no dough):
- Preheat oven to 300°F.
- Boil potatoes and carrot in a pot of salted water until tender.
- Sauté diced onion, pear and yellow pepper.
- Place potatoes and carrot in the bottom of the previously greased pan. Add some minced oregano, salt and pepper.
- Cover with the sautéed vegetables.
- Slice the tomatoes and place the over the vegetables.
- Add salt, pepper and oregano. If you are ovolactovegetarian you can also add your favourite cheese.
- Bake for 30 minutes.
So that is going to wrap it up with this distinctive dish vegetarian caramelized pizza (no dough) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
