Hi, I’m Elise. Today, I will show you a way to make cabbage poriyal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage poriyal Recipe
Cabbage poriyal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage poriyal is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage poriyal using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 tbsp Oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp urad dal
- Prepare 1 sprig curry leaves
- Make ready 1 green chilli
- Get 1 small cabbage
- Take As per taste Salt
Steps to make Cabbage poriyal:
- Add oil to a pan and once it is hot, add mustard seeds and urad dal. Once urad dal turns brown, add curry leaves and chilli.
- Add cabbage and mix it well.
- Add required salt and cook it covered. Yummy cabbage is ready to be served with hot rice.
So that is going to wrap this up for this special dish cabbage poriyal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
