Hi, I am Elise. Today, we’re going to prepare carrot cabbage poriyal recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cabbage Poriyal Recipe
Carrot Cabbage Poriyal is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cabbage Poriyal is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cabbage poriyal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cabbage Poriyal:
- Take 250 gms carrot
- Take 250 gms cabbage
- Take 1 big onion (chopped)
- Make ready 3 green chillies
- Take 3 tbspn Grated coconut
- Get 1 tspn fennel powder
- Prepare 1 tbspn coriander leaves
- Take 3 tbspn oil
- Prepare To taste salt
Steps to make Carrot Cabbage Poriyal:
- Heat oil in a kadai add fennel powder, green chillies and onion and saute till translucent.
- Add the chopped carrots and cabbage. Mix well and add salt. Sprinkle water over the vegetables and cover with lid.
- Cook till veggies are done about 10 minutes in low flame. Add grated coconut and mix well. Garnish with coriander.
So that is going to wrap this up with this special dish carrot cabbage poriyal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
