Hi, I am Elise. Today, I will show you a way to make mango squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango squash Recipe
Mango squash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango squash is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mango squash using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango squash:
- Take for homemade mango squash syrup:
- Get 2 mango puree
- Prepare 1 cup Sugar
- Get 1/2 cup Water
- Make ready few drops Yellow food colour (0ptional)
- Make ready for squash:
- Get 2 tbsp Mango squash
- Prepare as required Ice chilled water
- Make ready as required Ice cubes (optional)
Instructions to make Mango squash:
- For homemade squash syrup:Take a pan and add sugar and water to it.
- After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
- Store it in container. Can be stored in refrigerator for 1month
- Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn’t used ice cubes. Serve chilled..
So that is going to wrap it up for this distinctive dish mango squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
