Hello, I’m Kate. Today, I will show you a way to prepare jackfruit sabji recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit sabji Recipe
Jackfruit sabji is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jackfruit sabji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook jackfruit sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit sabji:
- Prepare 1 kg Jackfruit
- Make ready 8 garlic
- Take 6 red chilli
- Take 2 onions
- Take 1 pinch mustard seed
- Get 1 tbsp dhaniya / coriander
- Prepare 1/2 tbsp jeera / cumin
- Take 1 coconut
- Prepare 1 small bowl curry leaves
- Take as needed Salt
- Take 2 tbsp oil
Instructions to make Jackfruit sabji:
- Cut onion into small pieces, take curry leaves and garlic
- Cut jackfruit into small pieces and them boil
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes.
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready.
So that’s going to wrap this up for this exceptional dish jackfruit sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
