Hi, I am Jane. Today, I will show you a way to prepare persimmon and chrysanthemum leaf salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon and Chrysanthemum Leaf Salad Recipe
Persimmon and Chrysanthemum Leaf Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Persimmon and Chrysanthemum Leaf Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
- Take 1 bag Chrysanthemum leaves
- Make ready 1 Persimmon
- Prepare 1 to sprinkle Walnuts (optional)
- Get 2 tbsp Ponzu
- Prepare 2 tsp Sesame oil
Instructions to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
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