Hi, I am Clara. Today, I’m gonna show you how to make snicker doodle cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Snicker Doodle Cookies Recipe

Snicker Doodle Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Snicker Doodle Cookies is something which I’ve loved my entire life.

To be with this particular recipe, we must prepare a few components. You can have snicker doodle cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Snicker Doodle Cookies:

1. Make ready Cookies
2. Take 1 1/2 cup All purpose flour
3. Take 1/2 tsp Baking powder
4. Take 1/4 tsp Salt
5. Make ready 3/4 tsp Baking Soda
6. Get 1/2 cup White Sugar
7. Prepare 1/2 cup unsalted butter (melted)
8. Make ready 3 tbsp Milk
9. Make ready 1 tsp Vanilla Extract
10. Take Coating
11. Get 2 tbsp White Sugar
12. Take 1 tsp Cinnamon Powder

Steps to make Snicker Doodle Cookies:

1. First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
2. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
3. In another bowl, mix melted butter, milk and vanilla.
4. Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
5. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
6. Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
7. Line a baking sheet with parchment paper
8. Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
9. Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
10. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
11. Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.

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