Hi, I am Kate. Today, I’m gonna show you how to make cabbage paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cabbage Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Paratha:
- Prepare 250 grams wheat flour
- Get 100 ml water
- Take 1/2 Cabbage
- Make ready 1 inch ger
- Make ready 6-7 Garlic
- Get As needed Salt
- Make ready as required Butter
- Make ready as required Oil
- Get 2 Green Chilli
Steps to make Cabbage Paratha:
- Cut the cabbage finely
- And prepare ger garlic paste and chop the chilli.
- Heat the oil and put cabbage, ger garlic paste, salt.And saute it well for 5 minutes.
- Prepare the wheat dough and add the cabbage stuff.
- Now roll it in a circle shape like Roti.
- Heat the pan add a bit oil. And cook it properly for 2 minutes as you do for a roti.
- Now your cabbage Paratha is ready to serve and you can apply some butter on top of it.And choose your dip.
So that’s going to wrap it up for this exceptional dish cabbage paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
