Chilli Relleno Breakfast Bake 🌶️
Chilli Relleno Breakfast Bake 🌶️

Hi, I am Marie. Today, we’re going to prepare chilli relleno breakfast bake 🌶️ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chilli Relleno Breakfast Bake 🌶️ Recipe

Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli Relleno Breakfast Bake 🌶️ is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:

  1. Make ready 5 eggs
  2. Get 1/4 cup milk
  3. Get 2 cans whole Green Chillis
  4. Take 1 bag Shredded Colby Jack Cheese
  5. Take 7-8 Corn tortillas
  6. Get Salt pepper (to taste)

Instructions to make Chilli Relleno Breakfast Bake 🌶️:

  1. First drain and chop your green chilli’s into medium sized chunks. You can use whole chilli’s if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
  2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli’s and shredded cheese. Repeat this Stella until all your tortillas and chilli’s are layered.
  3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli’s, cheese, and tortillas.
  4. To top add a few whole tortillas and top with more cheese.
  5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!

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