Hello, I am Marie. Today, I’m gonna show you how to make cured egg yolk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cured egg yolk Recipe
Cured egg yolk is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cured egg yolk is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cured egg yolk using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cured egg yolk:
- Get 2 kg Salt
- Make ready 8 eggs
- Make ready container Air tight
Steps to make Cured egg yolk:
- First you need to make sure your tub is clean dry you have enough salt for this recipe
- Now put 1kg of salt into the the container
- Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
- Now one the 8 egg beds I like call them are ready serprate the egg yolks whites placing the egg yolks on the salt
- Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
- Put the lid on and leave in the fridge for 4 days
- 4 days later…. 🍾🥂🇬🇧
- Remove front the salt be gentle when doing this.
- Wash pat dry placing the yolks onto baking paper
- 80 degrees for 45 mins then flip
- 80 degrees for 45 mins remove cool
- Once cool grate over fresh pasta, salads for amazing flavour
So that’s going to wrap this up for this distinctive dish cured egg yolk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
