Hi, I’m Laura. Today, I will show you a way to prepare school lunch style egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
School Lunch Style Egg Drop Soup Recipe
School Lunch Style Egg Drop Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. School Lunch Style Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- Take 1500 ml Water
- Take 7 Consomme soup stock cubes
- Take 1 large can Canned corn
- Take 4 Eggs
- Take [For katakuriko slurry]
- Take 1 tbsp Katakuriko
- Prepare 1 tbsp Water
Steps to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
So that is going to wrap this up with this distinctive dish school lunch style egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
