Hello, I’m Elise. Today, we’re going to make gudeg (young jackfruit stew) #instantpot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
GUDEG (Young Jackfruit Stew) #instantpot Recipe
GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Make ready 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Make ready 250 gram coconut sugar
- Make ready 60 ml water
- Make ready 5 bay leaves
- Prepare 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Get 500 ml water
- Take 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can’t get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Prepare Grind the following spices into paste :
- Take 25 grams garlic
- Take 100 grams shallot
- Make ready 2 tablespoons ground coriander
- Prepare 4 candlenuts
- Get 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it’s done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
So that is going to wrap it up with this exceptional dish gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
