Hello, I’m Jane. Today, I will show you a way to prepare easy pizza dough!! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pizza Dough!! Recipe
Easy Pizza Dough!! is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Pizza Dough!! is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook easy pizza dough!! using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pizza Dough!!:
- Take 3 cup AP flour
- Make ready 1 tsp sugar
- Get 1/4 oz active dry yeast
- Prepare 1 cup warm water
- Take 2 tbsp olive oil, extra vir
- Make ready 1/2 tsp dry oregano
- Get 1/4 tsp garlic salt
- Get pinch of salt
Instructions to make Easy Pizza Dough!!:
- Mix half of cup of AP flour, sugar and the yeast. Add the warm water and stir well. Let it rest for 20 min or until it foam forms on the top.
- Then add the olive oil, oregano, garlic salt, salt and 2 cups of AP flour and mix well.
- Sprinkle a little of the remaining flour on the table and star kneading by hand 10 min. If the dough is sticky pour a little more flour.
- Put the dough in a greased bowl and cover with plastic wrap. Let it double size 1 hour. I turn on the oven and put the bowl on top of the stove for faster results.
- Then make your favorite pizza. Enjoy!! Makes 1 large pizza!!
So that is going to wrap it up with this exceptional dish easy pizza dough!! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
