Hi, I’m Clara. Today, I will show you a way to prepare banana tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Tikka Masala Recipe
Banana Tikka Masala is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Tikka Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana tikka masala using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Tikka Masala:
- Get 3 raw banana
- Prepare 1 large onion
- Get 1 tsp Garlic paste
- Get 2 medium tomatoes puree
- Prepare as needed Salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp Cumin powder
- Get to taste Red chilli powder
- Make ready 1 tsp Kasuri methi
Instructions to make Banana Tikka Masala:
- Wash and peel raw banana.
- Add half of dry spices to chopped banana. Add 1 tsp ghee to it. Marinate for 10 minutes.
- Roast it on very low flame until 90% cooked.
- Add 1 tsp oil to pan. Roast onion garlic paste until all rawness is gone.
- Add tomato puree and roast again till cooked properly. Add half cup water to it, cover and cook. Crush kasuri methi in hands and add to roasted gravy.
- Add banana tikka to the gravy.
- Enjoy this guilt free healthy main dish with rice, roti or paratha.
So that’s going to wrap this up with this special dish banana tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
