Hi, I’m Elise. Today, I will show you a way to prepare chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham Recipe
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Prepare 1 onion
- Make ready 2 garlic
- Get Wild mushrooms
- Take Chicken (fillet)
- Take 300 ml Chicken broth
- Prepare 25 ml heavy Cream
- Make ready 25 ml milk
- Take Half lemon
- Make ready 75 gr flour
- Make ready 50 gr butter (to use in 3 times)
- Take Oil (olive)
- Take Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
- Take Parmesan
- Prepare Serrano ham
Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
- Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
- Add garlic - take out and set a side - don’t clean the pan - add butter
- Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta)
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.
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