Hi, I’m Kate. Today, we’re going to prepare umeshu jelly recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Umeshu Jelly Recipe
Umeshu Jelly is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Umeshu Jelly is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook umeshu jelly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Umeshu Jelly:
- Prepare 1 tablespoon Gelatine Powder *10 to 12g
- Make ready 200 ml ‘Umeshu’ *can be replaced with other fruit liqueur
- Get 400 ml Water
- Make ready 4 tablespoons Sugar
Instructions to make Umeshu Jelly:
- Sprinkle Gelatine powder into 2 tablespoons of cold water and let it soak for a while.
- Heat Water and Sugar in a saucepan and bring it to a boil. Remove from heat and add soaked gelatine and dissolve it well.
- Add ‘Umeshu’ and mix well. Pour it into serving glasses and cool to set. *Note: Today I added the Ume fruit as well.
- *Note: The jelly is very ic, only for grown-ups. If you like stronger ‘Umeshu’ flavour, reduce the amount of Water and add more ‘Umeshu’.
So that’s going to wrap it up for this special dish umeshu jelly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
