Hello, I am Jane. Today, I’m gonna show you how to make carrot potato ham soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Potato Ham Soup Recipe
Carrot Potato Ham Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Potato Ham Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Potato Ham Soup:
- Get 4 large carrots
- Make ready 400 g,450g of peeled potatoes
- Prepare 6 red onions,2 large white’s
- Make ready Half a tablespoon Dried Basil
- Get Half a tablespoon Sea Salt
- Prepare 2 Vegetable Stock Cubes
- Take Cold tap water,or plenty of bottled Mineral water
- Get 400 g cold cooked Ham from a ham joint
Steps to make Carrot Potato Ham Soup:
- Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
- Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
- Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.
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