Paula Deen’s Fried Chicken
Paula Deen’s Fried Chicken

Hi, I’m Laura. Today, I’m gonna show you how to make paula deen’s fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paula Deen’s Fried Chicken Recipe

Paula Deen’s Fried Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Paula Deen’s Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook paula deen’s fried chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paula Deen’s Fried Chicken:

  1. Get 3 eggs
  2. Prepare 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Get 2 cups self-rising flour
  4. Get 1 tsp ground black pepper
  5. Take 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Get 1 chicken, cut into pieces
  7. Make ready 1 frying oil, preferably peanut oil
  8. Prepare 1/3 cup water

Instructions to make Paula Deen’s Fried Chicken:

  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

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