Hi, I’m Marie. Today, I’m gonna show you how to make ham and bean soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Bean Soup Recipe
Ham and Bean Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Take 1 lb ham rough chopped
- Get 1 lb dried great northern beans
- Get 1 gallon homemade ham stock
- Take 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Get 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Prepare 1 tsp granulated garlic
- Make ready 1/2 tsp white pepper
- Get 1 tsp dried thyme
- Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that is going to wrap this up for this special dish ham and bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
