Hi, I am Laura. Today, we’re going to make pudhina chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pudhina chutney Recipe
Pudhina chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pudhina chutney is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina chutney:
- Get 2 bunch Mint
- Take 3-4 stalks Coriander
- Prepare 1 inch ger
- Prepare 4 pods Garlic
- Make ready 3 nos Red chili
- Make ready 1 small gooseberry size Tamarind
- Get 2 tbsp Grated coconut:
- Get Oil
- Make ready Salt
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that’s going to wrap it up with this special dish pudhina chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
