Hi, I’m Joana. Today, I will show you a way to make creamy butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy butternut squash soup Recipe
Creamy butternut squash soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy butternut squash soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut squash soup:
- Prepare 1 regular sized butternut squash
- Prepare 1 onion
- Prepare 300 ml single cream
- Make ready broth
- Get pepper, salt, nutmeg
Steps to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
So that’s going to wrap this up with this exceptional dish creamy butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
